Simple + Easy Vegan Spring Rolls With Almond Butter Dipping Sauce

Monday, August 21, 2017

Hi loves! I'm about to share with you the simplest but yummiest spring roll recipe! It's full of fresh veggies, organic rice, and a delicious sauce. This is definitely one of my go-to meals when I don't have a lot of time to prepare something, or I want something that is mainly raw.

This recipe is simply a general guideline and can be tweaked to your liking! I'm also terrible with measuring so a lot of this recipe is just "throw it all together and call it a spring roll." No matter how you make it, you can't really go wrong.

Spring Rolls (Serves 1)
What you need:
  • 4 rice roll wrappers
  • Cold, cooked organic rice
  • Carrots
  • Cucumbers
  • Green scallions/spring onions
  • Any other desired veggies
  • Sesame seeds for topping
Almond Butter Dipping Sauce
What you need: 

Step 1: Cook the rice in advance so it is cold or at least cool by the time you make the spring rolls. I like to use organic Basmati Rice

Step 2: Prepare the veggies that you have chosen to use. I typically always use carrots, cucumbers, and scallions, but I'll also occasionally throw in other veggies like peppers or kale along with it. You can cut the veggies however you desire, but I like to use a vegetable peeler to create thin strips of carrots and cucumbers to keep the texture light. I must say that fresh scallions are definitely a must for this recipe because that is what makes the spring rolls.

Step 3: Follow the instructions on your rice wrapper packaging. I use the kind that are hard and have to be rinsed with water in order to be able to folded and shaped.

Step 4: Lay your rice roll wrapper flat and start by placing the vegetables in the center and the rice on top. Fold in the left and right sides and then the bottoms to form a roll shape.

Step 5: Combine the almond butter, vinegar, brown sugar, and soy sauce in a bowl and mix until combined. You can follow the measurements I gave or you can make the sauce to taste- I typically just eyeball it when I make the sauce.

Step 6: Sprinkle the spring rolls with sesame seeds and enjoy with the sauce!

2 comments

  1. Your lovely recipes make me hungry! I make spring rolls every so often, but now I haven't found a dipping sauce I like so far, so I'm eager to try yours out! Thanks for sharing. :)

    ReplyDelete
  2. i can't wait to try these tonight, friend!!

    ReplyDelete

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