Rosemary Fries With Vegan Garlic Lime Dipping Sauce

Monday, August 21, 2017

Hello my food-loving friends! I'm sharing a super simple but delicious recipe for Rosemary Fries. These fries are pretty dang-good by themselves, but just incase you want to make them even more dang-good, I've included a recipe for a really dang-good dipping sauce too.

I'm already drooling, so let's just get into the recipe, shall we?

Rosemary Fries (Serves 1)
What you need:
  • 1 large organic potato or 3 small organic potatoes
  • 1-2 tablespoons of avocado oil
  • A fresh sprig of rosemary (about 5-6 inches long)
  • Sea salt to taste

Vegan Garlic Lime Dipping Sauce
What you need:
  • 2-3 tablespoons of vegan mayo
  • Lime juice to taste
  • Garlic powder to taste

Step 1: Preheat your oven to 400°F

Step 2: Wash and cut the potatoes into your desired shape and size. I used a cute little crinkle cutter for mine! 

Step 3: Rinse the rosemary and remove the leaves from the branch and chop them into small pieces.

Step 4: In a bowl, mix the potatoes with the avocado oil, fresh rosemary, and salt. Transfer to a baking sheet

Step 5: Once your oven is preheated, cook for about 15 minutes and then flip/stir the fries. Pop them back in the oven for another 10-15 minutes depending on how crispy you like em. Just be sure to keep an eye on them! 

Step 6: While your fries are cooking, it's time to whip up the dipping sauce. Place the vegan mayo into a bowl and add lime juice and garlic powder to taste. (sorry, I suck at measuring)

Step 7: Enjoy! 

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